Lemon Poke Cake

• 1 box white cake ( prepared)
• 2 cup boiling water
• 1 packages jell-o lemon gelatin (6oz)
• 1 packages jell-o lemon instant pudding (3.4oz)
• 1 cup cold milk
• 3 cup cool whip ( thawed)

1. pierce prepared cake with fork, at 1/2 inch intervals
2. mix boiling water with gelatin; stir for 2 min.
3. until completely dissolved
4. carefully pour gelatin over cake
5. refrigerate for 3 hours
6. beat pudding mix and milk in large bowl with wisk for 2 min; add cool whip
7. frost the cake with pudding mixture; refrigerate 1 hour

white cake, boiling water, jello lemon gelatin, jello, cold milk, cool whip

Taken from cookpad.com/us/recipes/337928-lemon-poke-cake (may not work)