Campbell Soup Curried Coconut Shrimp Soup Recipe
- 2 tsp Butter
- 1/4 tsp Curry pwdr
- 1/4 c. Flaked coconut
- 1 can Cream of chicken soup
- 1 can Lowfat milk
- 1 c. Diced cooked shrimp
- In small saucepan, heat butter, stir in curry pwdr.
- Add in coconut; cook, stir till lightly toasted.
- Meanwhile, in another saucepan, combine remaining ingredients.
- Heat, stirring occasionally.
- Garnish with curried coconut.
butter, curry, coconut, cream of chicken soup, milk, shrimp
Taken from cookeatshare.com/recipes/campbell-soup-curried-coconut-shrimp-soup-98310 (may not work)