Lemon Cream Tomato-Bacon Pasta

• 8 slices OSCAR MAYER Bacon, chopped
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1 cup milk
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup halved cherry tomatoes
• 6 cups hot cooked whole wheat farfalle (bow-tie pasta)

1. Cook and stir bacon in large skillet on medium heat until crisp; drain.
2. Return bacon to skillet.
3. Add reduced-fat cream cheese, milk, Parmesan and lemon juice to skillet; cook 5 to 8 min.
4. or until cream cheese is melted and sauce is heated through, stirring frequently.
5. Stir in tomatoes; cook and stir 1 min.
6. Stir in pasta.

bacon, philadelphia, milk, parmesan cheese, lemon juice, tomatoes, pasta

Taken from www.kraftrecipes.com/recipes/lemon-cream-tomato-bacon-pasta-167497.aspx (may not work)