Chili's Fajita Recipe (Copycat)

• 14 cup lime juice
• 2 tablespoons olive oil
• 4 garlic cloves, crushed
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 12 teaspoon liquid smoke
• 12 teaspoon cayenne pepper
• 14 teaspoon black pepper
• 1 lb sirloin steaks or 1 lb chicken breast
• 2 tablespoons water
• 1 teaspoon soy sauce
• 12 teaspoon lime juice
• 1 dash salt
• 1 dash black pepper
• 1 tablespoon olive oil
• 1 Spanish onion, sliced thin
• 12 green bell pepper, seeded, sliced thin
• 12 red bell pepper, seeded, sliced thin
• 12 yellow bell pepper, seeded, sliced thin

1. Combine the lime juice, oil, garlic, soy sauce, salt, liquid smoke, peppers, and either the sirloin OR the chicken in a plastic container with cover, or a zipper top plastic bag and refrigerate at least 2 hours or overnight.
2. Discard leftover marinade.
3. Grill meat over medium flame 4-5 minutes on each side.
4. Cut meat into thin strips.
5. Set aside and keep warm.
6. Combine the 2 Tbls.
7. water, soy sauce, lime juice, salt, and pepper.
8. Set aside.
9. Cook onion and peppers in oil until brown.
10. Remove from heat.
11. Pour reserved mixture over onions and peppers.
12. Combine meat, onions, and peppers.
13. Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce.

lime juice, olive oil, garlic, soy sauce, salt, liquid smoke, cayenne pepper, black pepper, chicken breast, water, soy sauce, lime juice, salt, black pepper, olive oil, onion, green bell pepper, red bell pepper, yellow bell pepper

Taken from www.food.com/recipe/chilis-fajita-recipe-copycat-436847 (may not work)