Spicy Pulled Pork in Tart Cherry Sauce

• 3 lbs pork shoulder, boneless & trimmed of visible fat
• 1 onion, halved and sliced
• 12 cup cherries, dried tart
• 12 cup ketchup
• 13 cup cider vinegar
• 14 cup brown sugar, packed
• 2 tablespoons instant espresso powder
• 12-1 12 teaspoon red pepper flakes, crushed (or 1/4 to 3/4 teaspoon cayenne)
• 1 teaspoon cinnamon
• 1 teaspoon garlic powder

1. Place pork and onion in slow cooker.
2. Place cherries, ketchup, vinegar, brown sugar, espresso powder, pepper flakes, cinnamon and garlic powder in a food processor or blender.
3. Pulse to coarsely chop cherries.
4. Pour sauce over pork.
5. Cover and cook 8 hours on low or 4 hours on high.
6. Uncover cooker and use 2 forks to shred pork.
7. Stir to combine with sauce.
8. Recover and keep warm.
9. Serve on sandwich rolls.

pork shoulder, onion, cherries, ketchup, cider vinegar, brown sugar, espresso powder, red pepper, cinnamon, garlic

Taken from www.food.com/recipe/spicy-pulled-pork-in-tart-cherry-sauce-351018 (may not work)