Bold & Spicy Steak with Chipotle Butter

• 3/4 cup A.1. Original Sauce
• 4 boneless beef ribeye steaks (8 oz. each)
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 3 Tbsp. chipotle peppers in adobo sauce, chopped, divided
• 1/3 cup butter, softened

1. Mix steak sauce, lime juice and 1 Tbsp.
2. of the chipotle peppers until well blended.
3. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook.
4. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag.
5. Turn bag over several times to evenly coat steaks.
6. Refrigerate 30 min.
7. to marinate.
8. Meanwhile, mix butter and remaining 2 Tbsp.
9. chipotle peppers until well blended; cover.
10. Refrigerate until ready to use.
11. Preheat grill to medium heat.
12. Remove steaks from marinade; discard bag and marinade.
13. Grill steaks 8 to 10 min.
14. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture.
15. Remove steaks from grill; cut in half.
16. Top with the butter mixture before serving.

original sauce, beef ribeye, lime juice, peppers, butter

Taken from www.kraftrecipes.com/recipes/bold-spicy-steak-chipotle-butter-90957.aspx (may not work)