30-Minute Hot Zucchini-Pepper Pasta Salad

• 1-3/4 cups farfalle (bow-tie pasta), uncooked
• 1/3 cup KRAFT Zesty Italian Dressing
• 1 zucchini, cut lengthwise in half, then sliced crosswise
• 3/4 cup thin red pepper strips
• 1/4 onion, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup halved cherry tomatoes
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1. Cook pasta as directed on package, omitting salt; drain, reserving 1/4 cup cooking water.
2. Meanwhile, heat dressing in large skillet on medium-high heat.
3. Add zucchini, peppers and onions; cook and stir 8 to 10 min.
4. or until crisp-tender.
5. Add tomatoes; cook and stir 2 min.
6. Remove from heat.
7. Add pasta, reserved cooking water and mayo to skillet; mix well.

farfalle, italian dressing, zucchini, thin red pepper, onion, tomatoes, mayonnaise

Taken from www.kraftrecipes.com/recipes/30-minute-hot-zucchini-pepper-pasta-salad-154660.aspx (may not work)