Allegheny Broiled Pigeons Recipe

• 4 x Pigeons split down the back and flattened into butterfly pcs
• 1/2 c. Flour seasoned with
• 1/2 tsp Salt and
• 1/4 tsp Freshly-grnd black pepper
• 2 x Egg yolks beaten
• 1/2 c. Fine bread crumbs Melted butter Pepper Sauce or possibly Poivrade Sauce see * Note

1. Dust birds with seasoned flour, brush with beaten egg yolks, and cover with crumbs.
2. Put birds skin down under a 550 degree broiler for 5 min.
3. Reduce broiler heat to 400 degrees, turn birds, and cook till done, basting with melted butter.
4. Serve with the Pepper Sauce or possibly Poivrade Sauce.
5. This recipe yields 4 servings.

back, flour, salt, freshlygrnd black pepper, egg yolks, bread crumbs melted

Taken from cookeatshare.com/recipes/allegheny-broiled-pigeons-63423 (may not work)