Chicken Continental Recipe

• 3 lbs. chicken wings, or possibly small drumsticks
• 1/3 c. seasoned flour
• 1/4 c. butter
• 1 can (10 1/2 ounce.) condensed cream of chicken soup
• 2 1/2 tbsp. grated onion
• 1 teaspoon salt
• Dash of pepper
• 1/2 teaspoon celery flakes
• 1 tbsp. parsley flakes
• 1/8 teaspoon thyme
• 1 1/3 c. water
• 1 1/3 c. Minute Rice

1. Roll chicken in seasoned flour, fry in butter.
2. Remove chicken, stir soup, seasonings and water into drippings.
3. Cook and stir to a boil.
4. Spread rice in 1 1/2 qt casserole dish.
5. Pour all but 1/3 c. soup mix over rice, stir to moisten.
6. Top with chicken pcs and rest of soup mix.
7. Bake covered with foil at 375 degrees for 30 min.
8. Serves 4.

chicken, flour, butter, condensed cream, onion, salt, pepper, celery flakes, parsley flakes, thyme, water, rice

Taken from cookeatshare.com/recipes/chicken-continental-25392 (may not work)