Hank Colemans Barbecue Sauce

  1. In a large non-aluminum saucepan, combine all of the sauce ingredients and warm through over low heat.
  2. Do not allow to simmer or bubble.
  3. Remove the sauce from the heat and set aside to cool until ready to use.
  4. Prepare the grill and ignite the charcoal.
  5. Place the sauce in an old metal pot and set close to the smoking fire to absorb the smoke flavor.

ketchup, lemon, lemons, creole mustard, red sauce, worcestershire sauce, molasses, sugar, clove garlic, red wine vinegar, grill, basting brush

Taken from www.cookstr.com/recipes/hank-colemanrsquos-barbecue-sauce (may not work)

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