Iced Turkish Cafe au Lait

• 1/2 cup milk
• 1/2 cup half-and-half
• 1 tablespoon sugar
• 6 whole cardamom pods, crushed
• 1 cup strong brewed coffee, chilled

1. In a small saucepan stir together the milk, the half-and-half, the sugar, and the cardamom pods, bring the mixture to a boil, stirring until the sugar is dissolved, and let it cool.
2. Strain the mixture through a fine sieve set over a small pitcher, stir in the coffee, and chill the mixture, covered, for 20 minutes, or until it is cold.
3. Divide the iced cafe au lait between 2 stemmed glasses filled with ice cubes.

milk, sugar, cardamom pods, coffee

Taken from www.epicurious.com/recipes/food/views/iced-turkish-cafe-au-lait-200668 (may not work)