Surprising Chocolate Truffle Pudding with Corn Starch

• 30 grams Corn starch
• 30 grams Granulated sugar
• 2 tsp Cocoa powder
• 30 grams Chocolate
• 400 grams Milk

1. In a pan, combine the corn starch, granulated sugar, and cocoa powder and turn on the heat.
2. Pour in half the amount of milk, and dissolve the ingredients well.
3. Combine well.
4. When it starts to thicken, break the chocolate into pieces and add it to the pan.
5. Stir to melt the chocolate.
6. Add the remaining milk, cook until thick, and turn off the heat.
7. It should be thick enough that traces are left on the surface when stirred with a spoon.
8. Pour the mixture into cups, cool it down and chill in the refrigerator, and it is done.

starch, sugar, cocoa, chocolate, milk

Taken from cookpad.com/us/recipes/144917-surprising-chocolate-truffle-pudding-with-corn-starch (may not work)