Cheesy Tortilla Cups

• 10 fajita-sized flour tortillas, quartered
• 1 large egg
• 1 cup grated cheddar cheese or 1 cup monterey jack cheese
• 34 cup cream cheese, softened
• 12 cup frozen corn kernels
• 34 cup chunky salsa, divided
• 12 cup chopped fresh cilantro, divided
• 14 teaspoon ground black pepper

1. Heat the oven to 425F
2. Lightly oil three mini-muffin pans or coat them with nonstick cooking spray.
3. Press the tortilla quarters into the muffin cups, letting the points stick up.
4. Bake for 5 minutes, or until lightly browned.
5. Let cool slightly.
6. Leave the oven on.
7. In a medium bowl, lightly beat the egg with a fork.
8. Stir in the grated cheese, cream cheese, corn, 1/4 cup of the salsa, 1/4 cup of the cilantro and the pepper.
9. Spoon some of the mixture into each tortilla cup.
10. Bake for 5-7 minutes, or until the filling is set.
11. Let the cups cool for five minutes, then top each with about 1/2 teaspoon of the remaining salsa and sprinkle with the remaining cilantro.

flour tortillas, egg, cheddar cheese, cream cheese, corn kernels, chunky salsa, fresh cilantro, ground black pepper

Taken from www.food.com/recipe/cheesy-tortilla-cups-339168 (may not work)