Donna's Chocolate Torte

• 1 cup flour
• 12 cup pecans, minced
• 12 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 2 cups Cool Whip
• 1 (6 ounce) package instant chocolate pudding mix
• 3 cups milk

1. Mix flour, pecans & butter.
2. Press into bottom of 9x13 pan.
3. Bake @ 375 for 10-13 minute and cool.
4. Mix cream cheese and powdered sugar together, spread onto crust and chill for 1 hour.
5. Mix instant chocolate pudding & milk as directed.
6. Add cool whip and mix together.
7. Spread onto cooled cream cheese layer.
8. Chill for 1 hour and serve.

flour, pecans, butter, cream cheese, powdered sugar, chocolate pudding, milk

Taken from www.food.com/recipe/donnas-chocolate-torte-399589 (may not work)