Crab Cakes

• 14 cup unsalted butter, melted and cooled
• 4 large eggs, beaten
• 6 tablespoons sour cream
• 14 cup minced fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 12 teaspoon salt
• 14 teaspoon cayenne
• 2 lbs crabmeat
• 2 cups breadcrumbs
• 13 cup cornmeal
• 12 cup vegetable oil

1. Wish butter, eggs, sr cream, parsley, lemon juice, Wrchst sauce, paprika, salt, cayenne, and stir in crab meat and bread crumbs.
2. Form 1/2 cup measures 3/4 inch think and place cakes on baking sheet.
3. Sprinkle with cornmeal.
4. Cover and chill 1hr to overnight.
5. Heat oil in skillit and fry 2-4 min each side.

unsalted butter, eggs, sour cream, parsley, lemon juice, worcestershire sauce, paprika, salt, cayenne, crabmeat, breadcrumbs, cornmeal, vegetable oil

Taken from www.food.com/recipe/crab-cakes-347621 (may not work)