Cinnamon Bran Muffins

• 1 cup flour, sifted
• 13 cup sugar
• 1 cup milk
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 1 egg, beaten
• 1 12 cups bran flakes
• 14 cup shortening, soft
• 12 cup raisins
• 2 tablespoons sugar
• 1 teaspoon cinnamon

1. Preheat oven to 400 degrees.
2. Sift together flour, 1/3 cup of sugar, baking powder and salt into a bowl.
3. Combine bran flakes, milk, egg and shortening.
4. Add to dry ingredients, stirring just enough to moisten.
5. Stir in raisins.
6. Spoon batter into greased 2-1/2" muffin pan cups, filling 2/3 full.
7. Combine the 2 tablespoons sugar and cinnamon, sprinkle mixture over muffins.
8. Bake 25 to 30 minutes or until done.

flour, sugar, milk, baking powder, salt, egg, bran flakes, shortening, raisins, sugar, cinnamon

Taken from www.food.com/recipe/cinnamon-bran-muffins-235444 (may not work)