Brunch Eggs

• 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup chopped red onions
• 1 plum tomato, chopped
• 2 whole eggs, lightly beaten
• 2 egg whites, lightly beaten
• 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

1. Cook bacon in medium ovenproof nonstick skillet until crisp.
2. Remove bacon from skillet, reserving 2 tsp.
3. drippings in skillet.
4. Drain bacon on paper towels; crumble.
5. Add onions to reserved drippings; cook and stir 5 min.
6. or until crisp-tender.
7. Add tomatoes and crumbled bacon; cook and stir 1 min.
8. or until heated through.
9. Add combined remaining ingredients to skillet; cook on low heat 6 to 8 min.
10. or until center is almost set.
11. Heat broiler.
12. Broil, 6 inches from heat, 1 to 2 min.
13. or until center is set.

bacon, red onions, tomato, eggs, egg whites, milk, s

Taken from www.kraftrecipes.com/recipes/brunch-eggs-120245.aspx (may not work)