Gluten-Free Revel Bars

• 1 can (14 Oz. Size) Sweetened Condensed Milk
• 3 ounces, weight (3 Squares) Unsweetened Baker's Chocolate, Chopped
• 2-13 ounces, weight (1/3 Cup) Granulated Sugar
• 1 ounce, weight (2 Tablespoons) Unsalted Butter
• 1/4 teaspoons Salt
• 1 teaspoon Vanilla Extract
• 10-58 ounces, weight (2 1/2 Cups) Almond-coconut Flour
• 10- 1/4 ounces, weight Quick Cooking Rolled Oats
• 3/4 teaspoons Xanthan Gum
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 6 ounces, weight (3/4 Cup) Unsalted Butter, Softened
• 7 ounces, weight 1 Cup Granulated Sugar
• 1 ounce, weight (2 Tablespoons) Molasses
• 2 whole Large Eggs
• 4 teaspoons Vanilla Extract

1. 1.
2. Heat oven to 350 F. Lightly grease a 9x13-inch pan.
3. 2.
4. In a small sauce pan combine filling ingredients: milk, chocolate, sugar, butter, and salt.
5. Stir over low heat until chocolate is melted and sugar is dissolved.
6. Stir in vanilla.
7. Remove from heat and set aside
8. 3.
9. For crumb mixture: blend together the dry ingredients flour, oats, xanthan gum, salt and baking soda.
10. In a second bowl, cream together butter, molasses and sugar until fluffy.
11. Beat in the egg and vanilla.
12. Stir in the oat mixture.
13. 4.
14. Press 2/3 of the oat mixture on the bottom of the prepared pan.
15. Pour chocolate mixture across the top of that; lightly scatter remaining crumbs across chocolate.
16. 5.
17. Bake bars for 20 to 25 minutes.
18. Cool completely on a wire rack before cutting into 24 to 36 bars.
19. Note: * Bakers chocolate is used here because it is soy-free.
20. If you are not worried about the bars being soy-free, use 175 grams (1 cup) semi-sweet chocolate chips in place of the unsweetened chocolate and granulated sugar.
21. ** Be sure your oats are gluten-free and from a trusted source.
22. I used Bobs Red Mill Gluten Free Rolled oats which were briefly pulverized in a food processor to break them down a bit.
23. Then in step 3, use the food processor to combine all the dry ingredients.

milk, weight, weight, butter, salt, vanilla, weight, oats, xanthan gum, salt, baking soda, weight, sugar, molasses, eggs, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-revel-bars/ (may not work)