King Ranch Casserole

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (8 oz.) carton cottage cheese
• 1 small yellow onion, chopped
• 1 can green chiles, chopped
• 1 can Ro-Tel tomatoes
• 10 corn tortillas, torn into bite-size pieces
• 12 oz. pkg. mild Cheddar cheese, grated
• 6 cooked chicken breasts
• 1 tsp. whole comino seed

1. Simmer chicken in water until tender.
2. Remove skin and bones. Break into bite-size pieces.
3. Mix together the soup, the cottage cheese, chiles, onions, tomatoes and chicken pieces.
4. In a 3-quart buttered casserole dish, place a layer of tortilla pieces.
5. Cover with a layer of soup and chicken mixture and a layer of grated cheese.
6. Repeat.
7. Bake at 350u0b0 for 30 minutes.
8. Yields 4 servings.

cream of mushroom soup, cream of chicken soup, cottage cheese, yellow onion, green chiles, rotel tomatoes, corn tortillas, cheddar cheese, chicken breasts, comino seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332344 (may not work)