Gnocchi and Tomato Bake (Oamc)

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red pepper, deseeded and finely chopped
• 1 garlic clove, crushed
• 1 (14 ounce) can chopped tomatoes
• 1 lb gnocchi
• 2 ounces basil, leaves torn
• 3 ounces mozzarella cheese, torn

1. Heat the broiler to high.
2. Heat the oil in a large frying pan then soften the onion and pepper for 5 minutes Stir in the garlic, fry for 1 min, tip in the tomatoes and gnocchi then bring to a simmer.
3. Bubble for 10-15 ins, stirring occasionally until the gnocchi is soft and the sauce has thickend.
4. Season, stir through the basil, then transfer to a large ovenproof dish.
5. Scatter with the mozzarella then broil for 5-6 mins until the cheese is bubbling and golden.

olive oil, onion, red pepper, garlic, tomatoes, gnocchi, basil, mozzarella cheese

Taken from www.food.com/recipe/gnocchi-and-tomato-bake-oamc-354549 (may not work)