Brunswick Stew With Smoked Paprika

• 2 cups cubed yukon gold potatoes
• 2 cups thinly sliced yellow onions
• 2 cups frozen corn kernels, thawed
• 1 cup frozen baby lima bean, thawed
• 12 cup tomato sauce
• 2 (14 ounce) cans fat-free low-sodium chicken broth
• 2 slices bacon, cut crosswise into 1/2-inch strips
• 3 cups shredded cooked chicken breasts
• 12 teaspoon sweet spanish smoked paprika
• 12 teaspoon kosher salt
• 14 teaspoon ground red pepper

1. Combine first 7 ingredients in a Dutch oven over medium-high heat; bring to a boil.
2. Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally.
3. Stir in chicken, paprika, salt, and pepper; simmer 15 minutes.

gold potatoes, onions, corn kernels, frozen baby lima bean, tomato sauce, chicken broth, bacon, chicken breasts, sweet spanish smoked paprika, kosher salt, ground red pepper

Taken from www.food.com/recipe/brunswick-stew-with-smoked-paprika-436323 (may not work)