My Peanut Butter Cookie

• 1/2 cup sugar granulated
• 1/2 cup brown sugar packed
• 1/2 cup peanut butter
• 1/4 cup vegetable shortening
• 1/4 cup butter or margarine, softened
• 1 each eggs
• 1 1/4 cups flour, all-purpose
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

1. Mix sugars, peanut butter, shortening, margarine and egg in large bowl.
2. Stir in remaining ingredients.
3. Cover and refrigerate about 2 hours or until firm.
4. Heat oven to 375F (190C).
5. Shape into 1 1/4 inch balls.
6. Place 3 inch apart on ungreased cookie sheet.
7. Flatten in criss-cross pattern with floured fork.
8. Bake 9 to 10 minutes or until light brown.
9. Cool 2 minutes; remove from cookie sheet.

sugar, brown sugar, peanut butter, vegetable shortening, butter, eggs, flour, baking soda, baking powder, salt

Taken from recipeland.com/recipe/v/my-peanut-butter-cookie-28874 (may not work)