Green Bean, Orange and Green Olive Salad

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon honey
• 12 ounces French haricots vert or 12 ounces green beans, trimmed
• 3 oranges, peel and pith cut away
• 12 cup small green olives
• 12 cup fresh parsley

1. To make the dressing, whisk together first three ingredients (oil - honey)in a small bowl or jar.
2. Season with salt and pepper.
3. Cook beans in boiling salted water for 3 minutes or until crisp tender.
4. Drain, rinse and pat dry.
5. ***Both the dressing and beans can be made 2 hours ahead, let stand at room temperature.
6. ***.
7. Cut oranges in half, then crosswise into 1/3 inch thick slices.
8. Place orange slices in large salad bowl.
9. Add remainder ofthe ingredients (olives and parsley), beans and dressing.
10. Toss.

olive oil, red wine vinegar, honey, haricots vert, oranges, green olives, parsley

Taken from www.food.com/recipe/green-bean-orange-and-green-olive-salad-230896 (may not work)