Rocky Road

• 12 cup desiccated coconut
• 100 g marshmallows
• 100 g pink marshmallows
• 12 cup white chocolate chips
• 12 cup mixed nuts, roughly chopped
• 14 cup glace cherries, mixed colours & roughly chopped
• 375 g milk chocolate melts

1. Sprinkle half the coconut over the base of a foil lined slice tin.
2. Top with marshmallows, white choc chips, nuts, cherries, and remaining coconut.
3. Melt chocolate, and pour evenly over mixture in slice tin.
4. Put it in the fridge until it sets, and break it into pieces to serve.
5. It keeps really well in an airtight container in the fridge.

coconut, marshmallows, pink marshmallows, white chocolate chips, mixed nuts, glace cherries, milk chocolate melts

Taken from www.food.com/recipe/rocky-road-312525 (may not work)