Green Tomato Pickles Recipe

• 6 quart. green tomatoes, quartered
• 1 c. red bell peppers, sliced
• 3/4 c. pickling salt
• 2 quart. onions, minced
• 1 c. jalapeno peppers, minced

1. Sprinkle salt over vegetables and let set overnight; drain well.
2. Bring to a boil: 1 teaspoon mustard seed 1/2 gallon white vinegar
3. Add in vegetables to boiling liquid and cook till vegetables change color.
4. Put into jars and seal.

green tomatoes, red bell peppers, pickling salt, onions, jalapeno peppers

Taken from cookeatshare.com/recipes/green-tomato-pickles-16741 (may not work)