Baked Brown Rice

• 1 cup white rice (not instant)
• 1 can beef consomme soup
• 1 can French onion soup
• 1 (3 ounce) can mushrooms, undrained
• 1 tablespoon garlic powder (less if you aren't a big garlic fan)
• 3 tablespoons butter, thinly sliced

1. Grease a 8x8" casserole dish.
2. Add rice, soups, mushrooms and garlic powder.
3. Mix well.
4. Dot with butter.
5. Bake at 425 degrees for 20 to 30 minutes.

white rice, consomme soup, onion soup, mushrooms, garlic, butter

Taken from www.food.com/recipe/baked-brown-rice-92624 (may not work)