Ham Salad

• 1 cup mayonnaise
• 2 hard cooked egg yolks
• 1-1/2 tbsp. onion, grated
• 1 tbsp. fresh flat leaf parsley, finely chopped
• 3 cups ham, shredded finely
• 1 cup shredded Jarlesburg cheese
• 1 to 2 carrots, minced finely
• 6 sm. gherkins (pickles), finely chopped

1. In a small bowl, combine mayonnaise, egg yolks (which have been forced through a fine sieve) onion and parsley; mix well.
2. Cover and refrigerate at least 1 hour to allow flavors to blend.
3. In a large bowl, mix ham, cheese, carrots, and pickles.
4. Add enough of the dressing to moisten to your taste.

mayonnaise, egg yolks, onion, flat leaf parsley, ham, jarlesburg cheese, carrots, pickles

Taken from www.foodgeeks.com/recipes/859 (may not work)