Indian Style Chicken Stir Fry

• 2 small Onions
• 2 Inch Ginger
• 1 tsp Cumin Seeds
• 5 Green Cardamoms Whole
• 6 Dry Red Chillies
• 1 tsp Dry Methi Leaves (Fenugreek)
• 1 Blitz these ingredients into a paste
• 1 tsp Salt
• 1/2 tsp Turmeric
• 4 Cloves
• 6 Peppercorn
• 1 bay leaf
• 1 Oil as needed
• 200 grams chicken breasts
• 1 tbsp Yogurt
• 1 tsp Sugar
• 7 each Curry Leaves

1. Heat oil in a vessel and add the washed chicken.
2. After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
3. After the chicken starts getting a bit brown add the grinded masala.
4. And stir continuously till oil starts to separate.
5. On a low heat let the chicken cook in the masala for 4-5 minutes.
6. Then add the yogurt and stir.
7. Add salt, turmeric and sugar, stir finally and check if the chicken is cooked.
8. Put a lid on and close the flame.
9. Have this with rice or roti.
10. This is a gravy which even if little in quantity goes a long way.
11. Can be substituted with any kind of meat or veggies.
12. Happy Cooking!
13. :)

onions, ginger, cumin, red chillies, methi leaves, salt, turmeric, peppercorn, bay leaf, oil, chicken breasts, yogurt, sugar, curry

Taken from cookpad.com/us/recipes/354922-indian-style-chicken-stir-fry (may not work)