Curry Soup

• 2 tbsp Curry powder
• 1/2 tsp Garam masala
• 1 tsp Coriander seed powder
• 1 tsp Cumin
• 1 tsp Chili powder
• 2 tbsp Dried basil leaves
• 2 Bay leaves
• 1 Chicken consomme bouillon cube
• 2 tbsp Tomato ketchup
• 1 tsp Butter
• 2 tbsp Olive oil
• 1/4 Apple
• 2 clove Garlic
• 2 to 3 slices Ginger
• 600 ml Water
• 4 pieces Chicken
• 4 Potatoes, small
• 1 Green bell pepper
• 1 Red bell pepper
• 1 Zucchini
• 8 Brussels sprouts
• 8 Baby corn
• 16 Green beans
• 1 Onion
• 2 Eggs

1. Prepare the spices.
2. Combine all the spices in a bowl and stir lightly.
3. Heat olive oil and butter in pan, saute ketchup, add spices, and mix until fragrant.
4. Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
5. Heat olive oil in pan, and saute the chicken.
6. Saute other vegetables to the desired degree of tenderness.
7. Prepare the boiled eggs.
8. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
9. Transfer to a bowl and serve!
10. The amount of water is approximate.
11. Start with 150 ml per person, then add more to taste.
12. You can use chicken soup, too!

curry, garam masala, cumin, chili powder, basil, bay leaves, chicken, tomato ketchup, butter, olive oil, apple, clove garlic, ginger, water, chicken, potatoes, green bell pepper, red bell pepper, zucchini, brussels, corn, green beans, onion, eggs

Taken from cookpad.com/us/recipes/170189-curry-soup (may not work)