Mexican Beans Recipe

• 1 lb. grnd beef
• 1 can kidney beans
• 1 can pinto beans
• 1 can corn
• 1 can rotel tomatoes
• 1 pkg. ranch dressing mix
• 1 pkg. tortilla chips
• 1 8 ounce. pkg shredded Mexican cheese (opt.)

1. Brown grnd beef drain and return to pot.
2. When adding canned vegetables add in the juice as well.
3. Add in kidney beans, pinto beans, corn, rotel tomatoes, and package of ranch dressing.
4. Simmer for 30 min.
5. And serve over tortilla chips.
6. Add in cheese on top (optional).
7. Recipe is very easy to double for larger crowds.

grnd beef, kidney beans, pinto beans, corn, tomatoes, ranch dressing mix, tortilla chips, cheese

Taken from cookeatshare.com/recipes/mexican-beans-17102 (may not work)