Bacon, Mushroom & Swiss Toasts

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 egg
• 1/4 cup milk
• 1/4 cup finely chopped fresh parsley, divided
• 8 slices (1/2 inch thick) diagonally cut French bread (about 4 oz.)
• 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 lb. cremini mushrooms, thinly sliced
• 3/4 cup KRAFT Shredded Swiss Cheese

1. Heat oven to 425 degrees F.
2. Mix cream cheese and egg with mixer until blended.
3. Gradually beat in milk.
4. Add 2 Tbsp.
5. parsley; mix well.
6. Pour into shallow dish.
7. Dip bread slices, 1 at a time, in cream cheese mixture, turning to evenly coat both sides of each slice.
8. Place on parchment-covered rimmed baking sheet.
9. Bake 15 to 20 min.
10. or until golden brown, turning after 8 min.
11. Meanwhile, cook and stir bacon in large skillet until crisp.
12. Remove bacon from skillet with slotted spoon; drain on paper towels.
13. Discard all but 1 Tbsp.
14. drippings from skillet.
15. Add onions to reserved drippings; cook and stir 2 to 3 min.
16. or until crisp-tender.
17. Add mushrooms; cook 5 min.
18. or until tender, stirring occasionally.
19. Stir in bacon and remaining parsley.
20. Top bread slices with mushroom mixture and Swiss cheese; bake 3 to 4 min.
21. or until cheese is melted.

philadelphia cream cheese, egg, milk, fresh parsley, bread, bacon, onion, cremini mushrooms, swiss cheese

Taken from www.kraftrecipes.com/recipes/bacon-mushroom-swiss-toasts-168440.aspx (may not work)