Favorite Baked Beans

• 1 (16 oz.) can Campbell's pork and beans
• 1 (28 oz.) can Bush's beans with bacon and brown sugar
• 1 (15 oz.) can cooked butter beans, drained and rinsed
• 1 (16 oz.) can kidney beans, drained and rinsed
• 4 slices lean bacon
• 1/2 lb. hamburg
• 1 medium onion
• 1/2 c. brown sugar
• 3/4 tsp. dry mustard
• 1 Tbsp. red wine vinegar
• 1 Tbsp. molasses
• 1/2 c. ketchup

1. Fry bacon until crisp; drain on paper towel.
2. Remove fat from pan and fry hamburger and onion until lightly browned.
3. Mix beans, spices and meats together in a large bowl, then pour in a casserole and bake at 350u0b0 for 1 hour or 325u0b0 for a little longer. This can be made the day before, refrigerated and baked the next day.
4. Takes a little longer to bake when cold.

campbells pork, bacon, butter beans, kidney beans, lean bacon, hamburg, onion, brown sugar, dry mustard, red wine vinegar, molasses, ketchup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309684 (may not work)