Five Cheese, Sausage & Tomato Pizza

• 1 can (11 oz.) refrigerated thin crust pizza dough
• 1 cup halved cherry tomatoes
• 1/2 cup drained pepperoncini peppers, sliced
• 3 cloves garlic, minced
• 1 cup KRAFT Shredded Italian* Five Cheese Blend, divided
• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Roasted Peppers & Onions Uncured Pork Sausage, sliced

1. Heat oven to 400 degrees F.
2. Unroll pizza dough onto parchment-covered baking sheet; pat into 13x9-inch rectangle.
3. Bake 5 min.
4. Combine tomatoes, peppers and garlic.
5. Sprinkle pizza crust with half the cheese; top with sausage, tomato mixture and remaining cheese.
6. Bake 15 min.
7. or until cheese is melted and edge of crust is golden brown.

tomatoes, pepperoncini peppers, garlic, italian, peppers

Taken from www.kraftrecipes.com/recipes/five-cheese-sausage-tomato-pizza-182757.aspx (may not work)