Cherry Tomatoes Stuffed With Shrimp Recipe

• 6 med. shrimp (about 1/4 lb.) shelled and deveined
• 2 tbsp. chopped parsley
• 2 tbsp. chopped fresh chives
• 1 tbsp. lemon juice
• 1 tbsp. extra virgin olive oil
• Healthy pinch black pepper
• Salt to taste
• 1 pt. cherry tomatoes

1. In a medium sized heavy saucepan bring 2 c. unsalted water to a boil over moderate high heat.
2. Add in shrimp and cook uncovered for 3 min or possibly till they turn pink.
3. Whirl the shrimp in a food processor for 1 minute.
4. Transfer to a small bowl and fold in the parsley, chives, lemon juice, extra virgin olive oil, pepper and salt; cover and refrigeratein the refrigerator.
5. Slice about 1/3 off the top of each tomato.
6. Scoop and throw away seeds.
7. Fill tomatoes with shrimp mix.
8. Makes 16-20.

shrimp, parsley, fresh chives, lemon juice, extra virgin olive oil, black pepper, salt, cherry tomatoes

Taken from cookeatshare.com/recipes/cherry-tomatoes-stuffed-with-shrimp-4533 (may not work)