Chili Verde Recipe

• 10-12 pork steaks (cut up in 3/4" cubes)
• 4 garlic cloves, chopped
• 2 yellow onions (med. sized)
• 2 green chilies (6 ounce. cans, Ortega, diced)
• 3 stewed tomatoes (10 ounce.) cans with juice)
• 1/2 teaspoon grnd cumin
• 1/2 teaspoon grnd black pepper
• 1 teaspoon crushed red chilies (like pizza type red chilies)

1. Cut up pork steak 3/4 inch square; remove the bone.
2. Brown cubes (keep removing liquid to brown); may have to brown in small amounts because of pan size.
3. Put meat into large pot.
4. Add in onions and garlic; stir in good before adding rest of the ingredients.
5. Bring to a boil.
6. Reduce to simmer.
7. Simmer for 1 hour.
8. Eat and enjoy!

pork, garlic, yellow onions, green chilies, tomatoes, grnd cumin, grnd black pepper, red chilies

Taken from cookeatshare.com/recipes/chili-verde-19922 (may not work)