Taco Salad Bowls

• 4 flour tortillas (8 inch)
• 1 Tbsp. chili powder
• 12 oz. extra lean ground beef
• 1 cup grated carrots Target 2 lb For $3.00 thru 02/06
• 2/3 cup TACO BELL Thick & Chunky Salsa
• 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 4 cups mixed salad greens
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/4 cup fresh cilantro
• 4 sesame breadsticks
• 4 cups red or green grapes
• 32 fl oz (4 cups) drinking water

1. PREHEAT oven to 425F.
2. Crumple four large sheets of foil to make four 3-inch balls; place on baking sheet.
3. Place 1 tortilla on top of each ball; spray tortilla with cooking spray.
4. Sprinkle evenly with 1/2 tsp.
5. of the chili powder.
6. Bake 6 to 8 min.
7. or until tortillas are golden brown.
8. (Tortillas will drape over balls as they bake.)
9. BROWN meat with carrots and remaining 2-1/2 tsp.
10. chili powder in large nonstick skillet on medium-high heat, stirring occasionally.
11. Add 1/2 cup of the salsa; cook 2 min.
12. or until heated through, stirring occasionally.
13. MIX mayo and remaining salsa in large bowl.
14. Add salad greens and tomatoes; toss to coat.
15. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.
16. Serve each person 1 breadstick with their taco bowl.
17. COMPLEMENT each meal with 1 cup of grapes.
18. SERVE each person 8 fl oz (1 cup) of water.

flour tortillas, chili powder, extra lean ground beef, taco, mayonnaise, mixed salad greens, tomato, milk, fresh cilantro, sesame breadsticks, red, water

Taken from www.kraftrecipes.com/recipes/taco-salad-bowls-110209.aspx (may not work)