Bitter Chocolate Truffles Recipe

• 150 ml Double cream
• 400 gm Bitter chocolate, broken small pcs
• 4 Tbsp. Unsalted butter, softened Best quality unsweetened cocoa pwdr

1. Makes 450g/1lb
2. 1.
3. In a saucepan, boil the double cream till reduced to 2 tbsp.
4. Remove from heat and stir in the chocolate till melted.
5. Add in the butter and stir gently, then pour on to a large flat plate.
6. Put in the fridge for 45 min till chilled and set.
7. 2.
8. With a tsp., scrape across the chocolate so which it forms a rough truffle shape in large curls, not balls!
9. Roll them in dry cocoa pwdr.
10. Refrigeratein fridge for at least half and hour before serving.

cream, bitter chocolate, unsalted butter

Taken from cookeatshare.com/recipes/bitter-chocolate-truffles-85018 (may not work)