Barbecue Meatballs

• 1 lb ground beef
• 2 tablespoons onion flakes
• 2 tablespoons dry breadcrumbs
• 14 teaspoon garlic salt
• 1 egg
• 12 cup ketchup
• 14 cup water
• 2 tablespoons honey barbecue sauce
• 1 tablespoon brown sugar

1. Combine first five ingredients.
2. Mix well and shape into 1-inch meatballs.
3. Place in skillet and cook until browned on all sides; drain grease if necessary.
4. Combine remaining ingredients and pour over meatballs.
5. Bring to a boil; reduce heat and simmer 15 minutes.

ground beef, onion flakes, breadcrumbs, garlic, egg, ketchup, water, honey barbecue sauce, brown sugar

Taken from www.food.com/recipe/barbecue-meatballs-413486 (may not work)