Meat Cakes Recipe

• 200 g (1/2 lb.) cooked meat
• 1 slice of onion
• 200 g (1/2 lb.) mashed potatoes
• 2 teaspoon minced parsley
• Healthy pinch of herb
• Salt & pepper
• Beaten egg

1. To Coat: Beaten egg and bread crumbs
2. To Fry: Lard
3. Garnish: Parsley
4. Remove any fat from meat.
5. Mix meat and onion.
6. Mix all ingredients except egg together.
7. Bind with a little beaten egg.
8. Form into a roll on a floured board.
9. Cut into 8 pcs and shape into cake (1/2") thick.
10. Coat with egg crumbs.
11. Fry in warm oil till both sides are brown.
12. Drain and serve garnished with parsley.

onion, potatoes, parsley, herb, salt, egg

Taken from cookeatshare.com/recipes/meat-cakes-24796 (may not work)