Yam Bake

• 1 (29 ounce) can yams
• 1 egg
• 1 cup sugar
• 1 12 teaspoons cinnamon
• 14 cup butter, melted
• 12 package pecan sandies
• 14 cup butter, melted

1. Drain the yams well.
2. Smash with fork or can be mixed with hand beater.
3. Mix in cinnamon, sugar and butter.
4. Pour into baking dish, sprayed with Pam.
5. Crush pecan sandies, mix with 1/4 cup butter.
6. Spread over yam mixture, bake at 375 for 35-40 minutes.

yams, egg, sugar, cinnamon, butter, pecan sandies, butter

Taken from www.food.com/recipe/yam-bake-50556 (may not work)