Barley Bake Recipe

• 1/2 c. butter, divided
• 2 c. fine quick pearled barley
• 1 med. onion, minced
• 1 c. slivered almonds, toasted
• 1/2 lg. fresh mushrooms, sliced or possibly 8 ounce. canned
• 2 (5 ounce.) cans water chestnuts, sliced, liquid removed
• 4 c. chicken broth
• 2 envelopes dry onion soup mix

1. Saute/fry' dry barley, onion and almonds in 6 Tbsp.
2. butter till barley is turning golden brown.
3. If using fresh mushrooms, saute/fry' in 2 Tbsp.
4. butter.
5. Add in to barley mix.
6. Heat chicken broth and onion soup mix till soup mix is dissolved.
7. Combine all ingredients; pour into 3 qt baking dish.
8. Cover and bake at 350 degrees for 1 hour stirring once during baking time.
9. Yield: 10 servings.

butter, barley, onion, slivered almonds, fresh mushrooms, water chestnuts, chicken broth, onion soup

Taken from cookeatshare.com/recipes/barley-bake-30114 (may not work)