Broccoli Delight

• 1 (6 oz.) pkg. cornbread Stove Top stuffing
• 2 (10 oz.) pkg. broccoli spears, thawed
• 2 Tbsp. margarine or butter
• 2 Tbsp. flour
• 1/4 tsp. salt
• 4 green onions, chopped fine
• 1 tsp. chicken bouillon granules
• 3/4 c. milk
• 1 (3 oz.) pkg. cream cheese, softened
• 1 c. shredded Cheddar cheese

1. Mix stuffing according to directions on box.
2. Spoon mixture around inside of 9 x 13-inch baking dish that has been sprayed with Pam.
3. Place broccoli spears in center of "well."
4. Melt margarine in saucepan and add flour, stirring until smooth.
5. Cook 1 minute, stirring constantly.
6. Stir in bouillon.
7. Gradually add milk, cooking over medium heat, stirring constantly, until thick. Add cream cheese and salt; stir until mixture is smooth.
8. Stir in onions.

stove top stuffing, broccoli spears, margarine, flour, salt, green onions, chicken bouillon granules, milk, cream cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=839202 (may not work)