Mini Quiche Muffins

• 1-1/2 qt. corn flakes
• 1 qt. flour
• 1/4 cup CALUMET Baking Powder
• 2 tsp. garlic powder
• 8 each eggs
• 1 qt. milk
• 1 cup oil
• 1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 1 qt. OSCAR MAYER Honey Ham, cut into 1/4-inch cubes
• 1/2 cup green onions, sliced

1. Combine cereal, flour, baking powder and garlic powder in 12-qt.
2. bowl of electric mixer fitted with paddle attachment; set aside.
3. Beat eggs, milk and oil in separate bowl.
4. Add to cereal mixture; beat on low speed 2 min.
5. or just until moistened.
6. Stir in process cheese, ham and onions.
7. Spoon evenly into 48 greased medium muffin cups, filling each cup about 3/4 full (or 12 prepared muffin cups for trial recipe).
8. Bake in 400F-standard oven for 18 to 20 min.
9. or until tops are golden brown and toothpick inserted in centers comes out clean.
10. Serve warm.

corn flakes, flour, baking powder, garlic powder, eggs, milk, oil, chedasharp, oscar mayer, green onions

Taken from www.kraftrecipes.com/recipes/-3032.aspx (may not work)