White Chocolate-Peppermint Fudge

• 3 cups sugar
• 3/4 cup butter or margarine
• 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1/4 tsp. peppermint extract
• 1 cup JET-PUFFED Peppermint MALLOW Bits
• 1/2 cup chopped hard peppermint candies

1. Line 9-inch square pan with foil, with ends of foil extending over sides.
2. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt.
3. saucepan on medium heat, stirring constantly.
4. Cook 4 min.
5. or until candy thermometer reaches 234F, stirring constantly.
6. Remove from heat.
7. Add chocolate and marshmallow creme; stir until melted.
8. Add peppermint extract; mix well.
9. Pour into prepared pan; spread to cover bottom of pan.
10. Cool 5 min.
11. Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon.
12. Cool completely.
13. Use foil handles to lift fudge from pan before cutting into squares.

sugar, butter, milk, s white chocolate, jetpuffed marshmallow creme, peppermint, jetpuffed peppermint, peppermint candies

Taken from www.kraftrecipes.com/recipes/white-chocolate-peppermint-fudge-158513.aspx (may not work)