Robin Miller's Neapolitan Eggplant Parmesan

• 1 eggplant, roasted and sliced
• 1 (28 ounce) canspicy pasta sauce
• 1 cup shredded mozzarella cheese
• 14 cup grated parmesan cheese
• 14 cup chopped fresh basil leaf

1. Preheat oven to 400F Coat a lare baking sheet with Pam.
2. Arrange eggplant slices on prepared baking sheet.
3. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan.
4. Bake 8 - 10 minutes, until cheese is bubbly.
5. Top with basil before serving.

eggplant, pasta sauce, mozzarella cheese, parmesan cheese, fresh basil leaf

Taken from www.food.com/recipe/robin-millers-neapolitan-eggplant-parmesan-438518 (may not work)