Brown Derby's Original Cobb Salad Recipe

• 2 lb chicken wings (disjointed throw away the tips)
• 1/4 lb Margarine (don't use butter!)
• 8 ounce "Frank's" Warm Sauce (also labeled as Durkee Warm Sauce. NO SUBSTITUTIONS!!!) Oil for frying

1. 1.
2. Heat margarine in sauce pan till barely liquid.
3. Add in warm sauce, mix, and put aside.
4. 2.
5. Deep fry wings till brown and crispy.
6. Remove and drain on paper towels.
7. 3.
8. Put wings in a large bowl which has a cover.
9. Pour sauce over all, cover, and shake to coat the wings.
10. Serve with celery sticks and Kraft Roka Blue Cheese Dressing.
11. Adjust the amount of warm sauce to your desire.

chicken, margarine, also

Taken from cookeatshare.com/recipes/brown-derby-s-original-cobb-salad-93640 (may not work)