Grilled Pork With Apricot Ginger Glaze

• 2 tablespoons chili powder
• 2 tablespoons garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 12 cups apricot preserves
• 12 cup barbecue sauce
• 1 teaspoon grated gingerroot
• 12 teaspoon garlic powder
• 12 teaspoon hot sauce
• 1 tablespoon chopped cilantro
• 1 lime, juice of
• 2 lbs pork (I've used tenderloin or chops)

1. Combine first four ingredients to make a dry rub.
2. Rub pork with mixture and refrigerate for 2-24 hours.
3. Melt apricot preserves in a saucepan over medium heat.
4. Remove pan from heat and add the remaining glaze ingredients.
5. Set aside 1/2 of the glaze in a bowl to serve with cooked pork.
6. Grill pork on a medium-high heat until the internal temp si 155-160.
7. Durin the last 4 minutes of grilling brush with glaze.
8. Let meat rest for 10 minute before serving with the reserved glaze.

chili powder, garlic, salt, pepper, apricot preserves, barbecue sauce, gingerroot, garlic, hot sauce, cilantro, lime, pork

Taken from www.food.com/recipe/grilled-pork-with-apricot-ginger-glaze-270525 (may not work)