Grandma Nault's Saffron Tea Bread Recipe

• 1 1/4 c. sugar
• 1 1/2 sticks butter
• 3 egg yolks
• 1 c. lowfat milk
• 3 1/4 c. flour
• 3 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 c. raisins
• 3 egg whites, beaten stiff

1. Steep saffron (1 package) in 1/4 c. boiling water.
2. Let cold.

sugar, butter, egg yolks, milk, flour, baking pwdr, salt, raisins, egg whites

Taken from cookeatshare.com/recipes/grandma-nault-s-saffron-tea-bread-46597 (may not work)