Hamburger Pie

• 2 lb. hamburger meat
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 2 Tbsp. olive oil
• 3 c. brown rice, cooked
• 4 or 5 medium tomatoes, peeled and chopped
• 1 can whole kernel corn
• 1 c. shredded Cheddar cheese
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. Everglades seasoning
• 2 Tbsp. fresh parsley, chopped
• 1 1/2 c. soft bread crumbs
• 3 Tbsp. butter or margarine, melted

1. Brown hamburger meat; drain.
2. In a skillet, saute peppers in oil for 3 minutes.
3. Place hamburger and sauteed peppers in 3-quart casserole.
4. Add next 7 ingredients, mixing well.
5. Combine bread crumbs and sprinkle with butter.
6. Place on top of mixture.
7. Bake, uncovered, at 350u0b0 for 30 to 40 minutes or until heated thoroughly.

hamburger, green pepper, sweet red pepper, olive oil, brown rice, tomatoes, whole kernel corn, cheddar cheese, worcestershire sauce, everglades seasoning, fresh parsley, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448508 (may not work)