Pumpkin Mousse

• 1 (6 ounce) package vanilla pudding mix
• 1 12 cups milk
• 1 (16 ounce) container Cool Whip
• 1 (15 ounce) can canned pumpkin
• 1 tablespoon pumpkin pie spice

1. With electric mixer, combine milk and pudding mix.
2. Add canned pumpkin and pumpkin pie spice.
3. Fold in Cool Whip.
4. Chill until ready to serve.

vanilla pudding, milk, pumpkin, pumpkin pie spice

Taken from www.food.com/recipe/pumpkin-mousse-69241 (may not work)